Title: Easy Sweet Pickles
Categories: Appetizer Pickle
Yield: 6 Servings

1	qt	Dill pickles (Kosher)
2	c	Sugar
1/2	c	Vinegar
1/2	c	Water
		Few mixed spices or few slices sweet onions (optional)

Heat sugar, water and vinegar until sugar dissolves. Drain pickles - cut into chunks and return to jar [with added spices or onion if desired-JM]. Pour liquid over pickles. Refrigerate at least 24 hours.

From Evelyn Simpson, in "Favorite Recipes" of the Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 09-29-98 (20:16) The Once And Future Legend (1) Cooking

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